Chinese Food

Cranberry biscuit

It's a kind of biscuit that can be made by baking beginners. I made some biscuits as a companion gift for my old classmates who haven't seen each other for a long time at the weekend. I feel good. -

Crispy cranberry and coconut ball biscuit

Mom doesn't like very sweet things. This biscuit reduces the sugar content on the basis of the original. There's no salt. It's mainly based on the sweet acidity of cranberry. So the sweet and crisp biscuit has a little acidity. It's delicious -

Hong Kong Style Pineapple bag

It's always popular. It's a kind of bread that lasts for a long time. Pineapple bread is very popular. It's crispy and sweet. It's just out of the oven. It's sandwiched with cold butter. The butter is wrapped by the heat of pineapple bread and m... ...

Matcha cake

Because the color is eye-catching and the taste is fresh, the eaters can always pick out the taste of Matcha from a wide range of delicious foods; they like Matcha, like the green in spring, like the richness of its mixture with cheese, freezing... ...

Bird mounted cake

The bird cake that has been growing grass has finally been made. When it is being made, I hope to find a feeling. A feeling of freedom being released.... This bird is very simple. There is no gorgeous coat. Simple gray feathers. It's just as lov... ...

Cranberry biscuit supplement (one year old)

I like to eat biscuits recently, but I think it's hard to control too many additives and sugars bought outside. So I'd better make it by myself, because it's for babies, so I have to adjust the amount of sugar and oil. For adults, I think it's t... ...

Chocolate with fluff marshmallow and pound cake with walnut kernel

It's the most important way to make a pound of cake butter. It won't separate oil from water. The cake is more delicate. Fluffy marshmallow is used instead of some sugar, which makes the butter easier to pass. The taste is more delicate and full... ...

Cocomacaron

Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft. -

Cocoa cookie

I remember that the last time I made cocoa cookies was two years ago. After that, for various reasons, I didn't continue. Free this weekend. Do it again.

Two color checkerboard biscuit

Father's Day is coming. Did you play chess with dad when you were a kid? Now I still remember the pithy formula my father told me. Shoot every other mountain, hit every other mountain, walk every day, and walk in the field. More than 20 years ha... ...

Cranberry biscuit

Cookies with cranberries are the best

Baixiangguopound cake

The first time I made it, maybe I needed too much butter. I felt a little greasy. I tasted it but it was OK. The passion fruit was a little fragrant and sour, so it was neutralized.

Colorful macaron

Macarone is a kind of French dessert made of protein, almond powder, white granulated sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macarone has always bee... ...

Black Forest Cake

Let's make the black forest in Cherry season. Rum cherry sauce, chocolate cake, fresh cream, water smart big cherry. It's really not too delicious. -

French sesame moon cake

Why do you make this unique moon cake? From January to may, I formally studied French desserts in Xingyao hall, Hangzhou. I have a strong interest in French. Second - bought a bottle of fluff Caramel marshmallow. Always wanted to try to blend in... ...

Chocolate crackers

My favorite sandwich biscuit. It tastes very close to the Japanese White Lover biscuit. You must try it. -

Novice on the road -- preliminary test of 6-inch Qifeng cake

I did it two days before father's day. I haven't uploaded the recipe. I'm free today. When the baby is asleep, hurry up. I used a lot of recipes, summed up a lot of experience, tried to make the first cake. OK. I didn't take enough pictures. Bec... ...

Cocoa cupcakes

Pinctada

I like the salty taste of meat floss. I like the sweet taste of cake. It's a good partner to mix the two together.

Matcha black bean magic cake

This is also a very popular cake recently. It takes one time to make a cake, but you can eat three tastes. With a little change, it's icing on the cake - red bean pudding from the bottom to the top, rich custard cream filling, soft Matcha sponge... ...